Pink Oyster

These deliciously delicate mushrooms are a great substitute for bacon or ham when cooked until crunchy, while some have even observed a seafood taste.  Although pink when raw, they will turn to more of a cream or brown color when cooked.  The aroma of the Pink Oyster is pungent, which is characteristic of oyster mushrooms.   Generally chewier than other oyster varieties, they are ideal for soups or stir frys when you want your mushrooms to retain more of their structure instead of turning to mush.  Like most mushrooms, they are low-fat, have no cholesterol, are high in protein and fiber, and are rich in vitamins, most notably riboflavin and niacin.